Our Story
Porta Porta, established in 1993, is one of Singapore’s earliest halal Italian dining experiences, founded by a husband and wife team inspired by five years in Carrara, Italy. Starting with Italian cooking classes and later evolving into a small kitchen along Upper Changi Road, Porta Porta, which means "door to door" in Italian, has grown into a beloved halal Italian restaurant known for its warm, homestyle atmosphere and art-filled space. Dedicated to serving authentic Italian flavours using halal-certified ingredients, Porta Porta has introduced countless Singaporeans, especially within the Malay community, to classic dishes like pasta, lasagna and gnocchi. Despite challenges in sourcing and staffing, their passion remains unchanged, and they continue to welcome both Muslim and non-Muslim guests to enjoy heartfelt Italian meals made with love. For those seeking halal Italian food in Singapore, Porta Porta offers a trusted, cosy dining experience in the East that brings the taste of Italy to the local community.
Our Team
Rozi Laino | Owner & Executive Chef
The heart, vision, and culinary soul behind Porta Porta.
Amier Hamzah | Restaurant Manager
The friendly face ensuring everything runs smoothly at Porta Porta, from kitchen to table.
Isma Izzudin | Senior Chef
Bringing passion and precision to every plate, he helps carry on the authentic flavours of Porta Porta.